|This is soooo good...
||[Dec. 28th, 2005|12:42 am]
From My Kitchen to Yours
I got this recipe from my friend Jan. She entered our bake off contest at work but sadly didn't win a place with this dessert. I totally loved it and had to get the recipe from her. Its very easy to make and you don't have to use blueberries if you don't want to. Just change the name... hah!
Triple Decker Blueberry Madness
1 box of yellow butter cake mix (preferably Duncan Hines)
2 cans of blueberry pie filling
1 (8oz) pkg cream cheese
1 large cool whip
3/4 cup of powdered sugar
3/4 cup of white sugar
1 drop of vanilla
...plus the ingredients needed to bake the cake layers, typically:
Bake cake mix into three equal layers. Let layers cool before spreading "icing" and filling.
Mix together 1 can of blueberry pie filling, cream cheese, cool whip, powdered sugar, white sugar, and vanilla in large bowl. Make sure to mix until cream cheese is completely dissolved into the other ingredients and your left with a lilac purple color throughout.
Place your first layer on the serving dish. Cover layer with mixture you just made, then top with filling. Do this again with the next layer. When you add the third one, make sure to not only cover it with the mixture but also any sides that are bare. Top with blueberries in the center of the cake.
This can be a little messy but its fun. The icing tastes good all by itself. Its not over the top with sweetness and it doesn't have that typical icing taste. Its very good.