||[Mar. 26th, 2006|02:37 pm]
From My Kitchen to Yours
It's getting the time of year when I yearn to grill out. It's sunny....but not quite warm enough...so my craving for bruschetta will have to wait a little bit more, because this is KILLER with grilled meat and veggies.
1 large diced tomato
1/4 tsp. kosher salt
3 whole garlic cloves
3 or 4 large basil leaves, chopped
In a bowl toss tomato, salt, and basil, chill. Slice french bread, and brush lightly on both sides with olive oil, place on grill to toast on both sides. When done, rub with cut garlic clove, then serve with tomato mixture. Fresh and herby...yum!
I would double the recipe for more than 2-3 people.